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Hero shot of Peanut Butter Cup Cookie Brownies on modern kitchen counter
Taha Ayad

Peanut Butter Cup Cookie Brownies

Peanut Butter Cup Cookie Brownies with a soft cookie base, rich brownie top, and melted center. Easy to bake, reliable, and best served warm.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1 10 oz brownie mix
  • Egg per brownie mix instructions
  • Vegetable oil per brownie mix instructions
  • 16 oz refrigerated cookie dough
  • 12 Reese’s Peanut Butter Cups
  • Vanilla ice cream

Method
 

  1. Preheat oven and grease a standard muffin tin.
  2. Prepare brownie batter according to package directions.
  3. Press cookie dough evenly into muffin tin wells.
  4. Place one peanut butter cup centered on the cookie base.
  5. Cover with brownie batter, filling each well about 90%.
  6. Bake until edges are set and centers are slightly soft.
  7. Cool briefly, then remove and serve warm.

Notes

  1. Cool for 5 minutes before removing from the pan.
  2. Reheat leftovers for about 30 seconds in the microwave.
  3. Oreos or soft caramels can be used instead of peanut butter cups.
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