Ingredients
Method
- Cut the gouda into chunks and the camembert into wedges. Place the cheese on the serving board near the edges of the board.
- Place the pomegranate seeds, olives, and honey into small jars. Place them on the serving board.
- Add the whole fruit to the serving board followed by the soppressata, cut into half-moons, and prosciutto.
- Fill in any gaps with sliced fruit, Marcona almonds, pumpkin seeds, and crackers.
- Allow the cheese to come to room temperature before serving.
Notes
- Serve the cheeses at room temperature for the best flavor and texture.
- Build the board directly where you plan to serve it to avoid shifting ingredients.
- Feel free to swap in seasonal fruit or different cured meats depending on availability.
