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Chef Taha Ayad's Recipe Jello Jigglers

Jello Jigglers

These firm, colorful Jello Jigglers hold their shape for easy cutting, serving, and party trays. The recipe uses a reduced water ratio for a sturdy texture that is easy to pick up.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Jello Jigglers
  • 2 packages flavored Jell-O gelatin 3 oz each, any flavor
  • 2 ½ cups boiling water
  • cooking spray for lightly coating the pan

Equipment

  • Heat-Safe Mixing Bowl
  • Spoon or Whisk
  • 9x13-Inch Pan or Nagashikan Mold
  • Paper Towel
  • Thin Knife or Small Cookie Cutters
  • Shallow Sink or Basin

Method
 

  1. Bring the water to a full boil.
  2. Place the dry flavored gelatin in a heat-safe mixing bowl and pour the boiling water over it.
  3. Stir steadily for 2 full minutes, scraping the bottom and sides of the bowl, until the gelatin is fully dissolved and no granules remain.
  4. Lightly spray a 9x13-inch pan or nagashikan mold with cooking spray, then wipe away the excess with a paper towel so only a thin film remains.
  5. Slowly pour the dissolved gelatin into the prepared pan, aiming toward one corner to reduce splashing and foam.
  6. Poke or remove any bubbles from the surface with the tip of a spoon.
  7. Place the pan on a level refrigerator shelf and chill for 3 to 4 hours, or until the gelatin is completely firm and springs back lightly when touched.
  8. Fill a sink or shallow basin with about 1 inch of warm water and place the bottom of the pan in the water for 10 to 15 seconds.
  9. Remove the pan from the water, dry the bottom, and check whether the gelatin has loosened around the edges.
  10. Cut the gelatin into squares or decorative shapes with a thin knife or small cookie cutters, wiping the blade between cuts as needed.
  11. Serve the Jello Jigglers chilled and keep them refrigerated until close to serving time.

Notes

  1. Use fully boiling water and stir for the full 2 minutes to prevent weak or grainy spots.
  2. Do not use hot water for releasing the gelatin; warm water is enough and helps prevent melted edges.
  3. Allow the full chilling time before cutting so the Jigglers hold clean shapes.
  4. For a sugar-free variation, use sugar-free flavored gelatin and verify the package size before measuring the water.
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