Go Back
Chicken and Stuffing Casserole served on a plate with creamy chicken filling and golden stuffing topping
Taha Ayad

Chicken and Stuffing Casserole

This Chicken and Stuffing Casserole is an easy one-dish dinner with tender chicken, creamy gravy, and fluffy stuffing that bakes up reliably every time.
Print Recipe Pin Recipe Share on Facebook
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Family Dinner
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 2 pounds chicken tenderloins
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 10.5 oz cream of chicken soup
  • 10.5 oz cream of celery soup
  • ¼ cup milk
  • 6 oz chicken stuffing mix
  • 1 ½ cups chicken broth
  • Parsley for garnish

Method
 

  1. Preheat oven and grease baking dish.
  2. Spread seasoned chicken evenly in dish.
  3. Whisk soups with milk and spread over chicken.
  4. Sprinkle stuffing mix evenly on top.
  5. Pour broth over stuffing until moistened.
  6. Cover and bake until chicken is cooked.
  7. Uncover briefly to lightly brown the top.

Notes

  1. Use low-sodium soups and broth if sensitive to salt.
  2. Do not skip moistening the stuffing fully.
  3. Leftovers keep well refrigerated or frozen.
QR Code linking back to recipe