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Cheesy Garlic Crescent Rolls baked until golden and flaky on a white plate
Taha Ayad

Cheesy Garlic Crescent Rolls

Buttery, flaky crescent rolls filled with melted cheese and brushed with garlic butter. These Cheesy Garlic Crescent Rolls are quick to make, comforting, and perfect as an easy side dish for weeknight dinners or family gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 rolls
Course: Side Dish
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1 can 8 oz refrigerated crescent roll dough
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons unsalted butter melted
  • 2 cloves garlic finely minced
  • 1 tablespoon chopped fresh parsley optional

Method
 

  1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  2. Stir the melted butter and minced garlic together in a small bowl until combined.
  3. Unroll the crescent dough and separate it into triangles on a clean surface.
  4. Sprinkle shredded mozzarella across the wide end of each triangle.
  5. Roll each triangle starting from the wide end and tuck the tip underneath.
  6. Arrange the rolls evenly on the prepared baking sheet.
  7. Brush the tops generously with the garlic butter mixture.
  8. Bake for 10 to 12 minutes until golden and puffed.
  9. Let cool briefly before serving warm.

Notes

  1. Avoid overfilling with cheese to prevent leaking during baking.
  2. Let the rolls rest a few minutes after baking so the cheese sets slightly.
  3. Reheat leftovers in the oven for best texture.
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