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cheeseburger sliders baked golden with melted cheese on modern kitchen counter
Taha Ayad

Cheeseburger Sliders

Juicy cheeseburger sliders baked on Hawaiian rolls with melted cheese and classic burger sauce. Easy party food that stays moist and reliable.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 sliders
Course: Main Dish
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 medium onion
  • 6 oz shredded cheddar cheese
  • 3 tsp neutral oil
  • 1 lb ground beef
  • 2 tbsp yellow mustard
  • 2 tsp Worcestershire sauce
  • ½ tsp garlic powder
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 12 Hawaiian sweet rolls
  • 8 slices American cheese
  • ½ cup dill pickles
  • 1 tbsp butter
  • 2 tsp sesame seeds
  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 2 tbsp sweet pickle relish
  • 1 tbsp yellow mustard

Method
 

  1. Brown sliced onions until lightly charred.
  2. Cook ground beef until deeply browned and season.
  3. Split rolls and layer cheese, onions, beef, cheddar, and pickles.
  4. Top with rolls, brush with butter, and add sesame seeds.
  5. Bake covered, then uncover until melted and toasted.

Notes

  1. The beef and onions can be cooked one day ahead and refrigerated separately.
  2. Burger sauce can be made up to four days in advance and stored airtight.
  3. Store leftovers refrigerated up to three days and reheat in oven or air fryer.
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