Peach Jam Without Pectin
A simple small-batch Peach Jam Without Pectin made with fresh peaches, sugar, and lemon juice. This refrigerator jam thickens naturally as the fruit cooks down, creating a rich peach flavor without commercial pectin or special canning equipment.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1.5 to 2 cups 1x
- Category: Jams and Spreads
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 pounds fresh ripe peaches, chopped
- 3/4 to 1 cup granulated sugar
- 1 to 2 tablespoons fresh lemon juice
Instructions
- Combine chopped peaches, sugar, and lemon juice in a medium saucepan over medium-high heat.
- Bring the mixture to a boil, stirring constantly, and boil for 1 minute.
- Reduce heat to medium and cook for about 10 minutes, stirring often, until the liquid reduces by about one-third.
- Lower the heat to a gentle simmer and continue cooking until the jam reduces by about half and thickens noticeably.
- Test for doneness by dragging a spatula across the bottom of the pan; the bottom should remain visible briefly before filling in.
- Remove from heat and cool for about 30 minutes.
- Transfer to a clean airtight jar or container.
- Refrigerate for 30 to 60 minutes before serving to allow the jam to thicken further.
Notes
- Use ripe peaches for the best flavor.
- The jam will appear slightly loose while hot and will thicken as it cools.
- Store in the refrigerator for up to 2 weeks.
- Freeze for longer storage.
- This recipe is intended for refrigerator storage and is not designed for shelf-stable canning.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 48
- Sugar: 11
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 0
- Cholesterol: 0
