Print

Roasted Tomato Basil Soup

photorealistic hero shot of roasted tomato basil soup in modern kitchen

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Roasted Tomato Basil Soup made with fresh tomatoes, garlic, and basil. A simple oven-roasted method for rich flavor and dependable results.

Ingredients

Scale
  • 2 1/4 lbs Roma tomatoes
  • 1 1/4 lbs cherry tomatoes
  • 4 1/2 Tbsp olive oil
  • 8 cloves garlic
  • 2 small yellow onions
  • 1 1/2 cups fresh basil
  • 5 cups vegetable broth
  • Salt
  • Black pepper

Instructions

  1. Preheat oven and roast tomatoes, onions, and garlic until caramelized.
  2. Transfer roasted vegetables to a pot with vegetable broth and basil.
  3. Bring to a boil, then reduce heat and simmer.
  4. Blend soup until smooth and velvety.
  5. Season to taste and serve warm.

Notes

  1. Use fresh tomatoes for best flavor.
  2. Remove garlic early if it browns too quickly.
  3. Add cream if a richer texture is desired.
  4. Freeze soup before adding dairy.

Nutrition