Meat and Cheese Board
This fall meat and cheese board combines creamy cheeses, cured meats, fresh fruit, crunchy nuts, and sweet honey into an easy no-cook appetizer perfect for gatherings and holiday entertaining.
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 8 ounces aged gouda
- 8 ounces camembert
- 8 ounces stilton
- 4 ounces goat cheese
- 8 ounces soppressata
- 4 ounces prosciutto
- 6 crab apples
- 2 persimmons
- 2 small apples
- 1 pomegranate
- 1/2 cup rosemary Marcona almonds
- 1/2 cup olives
- 1/4 cup honey
- 1/4 cup roasted salted pumpkin seeds
- Variety of crackers
Instructions
- Cut the gouda into chunks and the camembert into wedges. Place the cheese on the serving board near the edges of the board.
- Place the pomegranate seeds, olives, and honey into small jars. Place them on the serving board.
- Add the whole fruit to the serving board followed by the soppressata, cut into half-moons, and prosciutto.
- Fill in any gaps with sliced fruit, Marcona almonds, pumpkin seeds, and crackers.
- Allow the cheese to come to room temperature before serving.
Notes
- Serve the cheeses at room temperature for the best flavor and texture.
- Build the board directly where you plan to serve it to avoid shifting ingredients.
- Feel free to swap in seasonal fruit or different cured meats depending on availability.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 12
- Sodium: 980
- Fat: 38
- Saturated Fat: 16
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 4
- Protein: 21
- Cholesterol: 65
