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Gingerbread Latte Cookies

photorealistic gingerbread latte cookies hero image on modern kitchen counter

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Soft and chewy gingerbread latte cookies with warm spices, espresso depth, and white chocolate. Cozy, tested, and easy to bake at home.

Ingredients

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  • 2 cups old-fashioned rolled oats
  • 1 2/3 cups all-purpose flour
  • 2 teaspoons espresso powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 3/4 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
  • 8 ounces white chocolate
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon espresso powder
  • pinch cinnamon
  • pinch nutmeg

Instructions

  1. Pulse oats until partially ground.
  2. Whisk oats, flour, spices, and espresso powder.
  3. Cream butter and sugars until light.
  4. Mix in egg and molasses.
  5. Combine wet and dry ingredients.
  6. Chill dough until firm.
  7. Bake until edges set and centers soft.
  8. Cool completely and dip in melted white chocolate.

Notes

  1. Use regular molasses, not blackstrap.
  2. Chill dough to control spread.
  3. Pull cookies early for soft centers.
  4. Melt white chocolate gently to avoid scorching.

Nutrition