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Chef Taha Ayad's Recipe Chocolate Charcuterie Board

Chocolate Charcuterie Board

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  • Author: Taha Ayad
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American

Description

A chocolate charcuterie board is an easy no-bake dessert filled with chocolates, cookies, donuts, and sweet treats arranged beautifully for sharing.


Ingredients

  • Assorted chocolate bars
  • Chocolate truffles and filled chocolates
  • Chocolate wafer cookies
  • Pirouette rolled wafers
  • Chocolate cookies
  • Mini chocolate donuts
  • Chocolate covered almonds
  • Cappuccino almonds
  • Chocolate candies
  • Chocolate hazelnut spread


Instructions

  1. Choose a serving board based on your group size and place it on a flat surface
  2. Add small bowls or cups to the board to hold smaller items and create structure
  3. Stand rolled wafer cookies upright and stack cookies to create height in the center
  4. Place larger items like chocolate bars and donuts first to define the layout
  5. Fill gaps with smaller items like chocolates and almonds
  6. Arrange items in groups of three or five for visual balance
  7. Create a border around the board before filling the center
  8. Adjust placement for contrast in color, size, and texture before serving

Notes

  1. Use a mix of dark, milk, and white chocolate for better contrast
  2. Add soft items like donuts just before serving to keep them fresh
  3. Do not overcrowd the board to maintain a clean presentation
  4. Store leftovers in airtight containers for later use

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 35
  • Sodium: 120
  • Fat: 24
  • Saturated Fat: 14
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 48
  • Fiber: 3
  • Protein: 6
  • Cholesterol: 25