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Chicken and Stuffing Casserole

Chicken and Stuffing Casserole served on a plate with creamy chicken filling and golden stuffing topping

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This Chicken and Stuffing Casserole is an easy one-dish dinner with tender chicken, creamy gravy, and fluffy stuffing that bakes up reliably every time.

Ingredients

Scale
  • 2 pounds chicken tenderloins
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 10.5 oz cream of chicken soup
  • 10.5 oz cream of celery soup
  • 1/4 cup milk
  • 6 oz chicken stuffing mix
  • 1 1/2 cups chicken broth
  • Parsley for garnish

Instructions

  1. Preheat oven and grease baking dish.
  2. Spread seasoned chicken evenly in dish.
  3. Whisk soups with milk and spread over chicken.
  4. Sprinkle stuffing mix evenly on top.
  5. Pour broth over stuffing until moistened.
  6. Cover and bake until chicken is cooked.
  7. Uncover briefly to lightly brown the top.

Notes

  1. Use low-sodium soups and broth if sensitive to salt.
  2. Do not skip moistening the stuffing fully.
  3. Leftovers keep well refrigerated or frozen.

Nutrition