Description
These Cheesy Chicken Garlic Wraps combine tender garlic-seasoned chicken, melty cheese, and a creamy sauce wrapped in a golden tortilla. Easy to make, perfectly toasted, and bursting with flavor, they’re ideal for a quick lunch, cozy dinner, or meal prep favorite.
Ingredients
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2 cups cooked chicken breast or thigh meat, shredded or diced
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1 tablespoon olive oil or butter
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3 cloves garlic, minced
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¼ cup mayonnaise or sour cream (or half of each)
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1 cup shredded cheese (cheddar, mozzarella, or a blend)
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½ teaspoon garlic powder
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¼ teaspoon onion powder
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Salt and black pepper to taste
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4 large flour tortillas
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Optional: chopped spinach, caramelized onions, roasted peppers, or jalapeños
Instructions
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Heat olive oil or butter in a skillet over medium heat.
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Add minced garlic and sauté for 1 minute until fragrant.
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Stir in cooked chicken, garlic powder, onion powder, salt, and pepper.
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Add mayonnaise or sour cream and mix until the chicken is coated in a creamy garlic sauce.
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Remove from heat and let it cool slightly.
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Lay a tortilla flat and spoon the mixture down the center.
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Sprinkle shredded cheese over the filling and fold the tortilla burrito-style.
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Heat a clean skillet or griddle over medium heat.
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Toast the wraps seam-side down for 2–3 minutes per side until golden and crisp.
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Slice in half and serve warm with your favorite dipping sauce.
Notes
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For a crispier wrap, brush the outside lightly with melted butter before toasting.
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Rotisserie chicken adds flavor and convenience.
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Avoid overfilling to keep the wrap from tearing.
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Store leftovers in the fridge for up to 3 days; reheat in a skillet or air fryer.