Yogurt Sundae Bowls

These Yogurt Sundae Bowls combine creamy yogurt, crisp waffle bowls, fresh strawberries, Cheerios, mini chocolate chips, and rainbow sprinkles. They are a colorful no-cook breakfast or party snack ready in just five minutes.

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Prep Time 5

Total Time 5

Servings: 4 bowls

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

Yogurt Sundae Bowls

1 1/2-3 cups plain Greek yogurt or vanilla yogurt
4 waffle bowls
1/2-1 cup strawberries sliced and patted dry
1 cup Cheerios
6 tsp mini chocolate chips
rainbow sprinkles as needed

Equipment

Measuring Cups
Measuring Spoons
Cutting Board
Small Knife
Spoon

Method

Set the waffle bowls on individual serving plates before filling them.
Divide the yogurt evenly among the four waffle bowls, leaving a little space around the top edge.
Sprinkle the Cheerios evenly over the yogurt so some pieces settle slightly into the surface.
Arrange the sliced strawberries over each bowl.
Finish each bowl with about 1 1/2 teaspoons of mini chocolate chips and a light scattering of rainbow sprinkles.
Serve immediately, preferably within 10 to 15 minutes, so the waffle bowls remain crisp.

Notes

Pat the sliced strawberries dry before adding them so excess moisture does not thin the yogurt or soften the waffle bowls.
Keep the yogurt, waffle bowls, and toppings separate until serving time for the crispest texture.
Plain Greek yogurt gives a thicker, tangier result, while vanilla yogurt makes the bowls sweeter.