Go Back
Pink Lady Salad served in a white bowl with fluffy pink texture and pecans
Taha Ayad

The Pink Lady Salad

Pink Lady Salad made with Cool Whip, pineapple, and strawberry Jello. This easy, no-bake classic sets perfectly and tastes balanced every time.
Print Recipe Pin Recipe Share on Facebook
Prep Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Salad, Side Dish
Cuisine: American
Calories: 215
Ingredients Method Notes

Ingredients
  

  • 9 oz Cool Whip
  • 0.3 oz strawberry Jello mix dry
  • 1 cup cottage cheese
  • 20 oz crushed pineapple drained
  • 1 cup chopped pecans

Method
 

  1. Add all ingredients to a large mixing bowl.
  2. Gently fold until evenly pink and fully combined.
  3. Cover and refrigerate until softly set.
  4. Stir lightly before serving.

Notes

  1. Drain the crushed pineapple very well to avoid a runny salad.
  2. Do not add water to the Jello mix.
  3. Keep refrigerated until serving for best texture.
QR Code linking back to recipe