The Girl Inspired Peach Cobbler Cheesecake

Taha Ayad

The Girl Inspired Peach Cobbler Cheesecake

Creamy cheesecake layered with fresh peaches cooked into syrup and finished with a golden cobbler crumble topping. This baked dessert combines peach cobbler comfort with classic cheesecake texture.

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Prep Time 20

Cook Time 1 45

Total Time 11 35

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 690

Ingredients Method Notes

Ingredients

1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
6 tablespoons melted butter
3 packages 8 oz each cream cheese
1 cup granulated sugar
1 ½ tablespoons all-purpose flour
2 teaspoons vanilla extract
½ cup sour cream
½ cup heavy whipping cream
3 large eggs
4 tablespoons butter
½ cup granulated sugar
½ cup light brown sugar
6 cups fresh peaches peeled and sliced
2 tablespoons cornstarch
1 package yellow cake mix
½ teaspoon cinnamon
2 tablespoons heavy cream

Method

Grease a 9-inch springform pan, line with parchment paper, and preheat oven to 425°F
Mix graham cracker crumbs, sugar, and melted butter then press into the pan
Beat cream cheese until fluffy and mix in sugar, flour, vanilla, sour cream, and whipping cream
Fold in eggs one at a time by hand
Pour half the cheesecake batter into the crust and bake in a water bath for 15 minutes
Cook peaches with butter and sugars until softened, then thicken with cornstarch slurry
Layer one-third of peaches over cheesecake and cover with remaining batter
Bake 45 minutes
Mix cake mix, butter, cinnamon, and cream to form cobbler crumbles
Top cheesecake with peaches and crumble and bake 15 minutes more
Cool in turned-off oven for 60 minutes
Refrigerate 3 to 4 hours before serving with remaining peaches

Notes

Use room temperature cream cheese for smoother filling
Mix eggs by hand to reduce cracking
Wrap the springform pan well before using a water bath
Chill completely before slicing
Serve with extra peach syrup for best texture