Ingredients
Method
- Combine water, butter, sugar, and salt in a saucepan and bring to a gentle boil.
- Add flour all at once and stir until a smooth dough forms.
- Let cool slightly, then mix in eggs and vanilla until thick and glossy.
- Pipe or roll small 1-inch bites onto parchment.
- Preheat air fryer to 375°F, spray basket lightly, and cook 8–10 minutes until golden.
- Brush warm bites with melted butter and roll in cinnamon-sugar mix.
- Serve immediately with chocolate or caramel sauce.
Notes
- Don’t overcrowd the air fryer basket — work in batches for even crispness.
- For best texture, coat churro bites while still warm so sugar sticks perfectly.
- Reheat leftovers in the air fryer for 2–3 minutes to restore crunch.
