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plated Summer Garden Pasta with cherry tomatoes, basil, and Parmesan in a bright home kitchen
Taha Ayad

Summer Garden Pasta

Fresh, light, and full of peak-season flavor, this Summer Garden Pasta turns marinated tomatoes, basil, garlic, and olive oil into an easy no-cook sauce. Tossed with hot pasta and finished with Parmesan, it is a simple dinner that feels fresh and satisfying.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 6 servings
Calories: 568
Ingredients Method Notes

Ingredients
  

  • 1 ½ pounds cherry or grape tomatoes halved
  • ½ cup extra-virgin olive oil
  • 3 cloves garlic minced
  • ½ teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup fresh basil leaves chopped
  • 1 pound angel hair or spaghetti pasta
  • ½ cup grated Parmesan cheese plus more for serving

Method
 

  1. Combine the halved tomatoes, olive oil, minced garlic, red pepper flakes, salt, black pepper, and chopped basil in a large mixing bowl.
  2. Cover the bowl and let the tomato mixture marinate at room temperature for 4 hours, or at least 2 hours if you are short on time.
  3. Bring a large pot of salted water to a boil.
  4. Cook the angel hair or spaghetti according to the package directions until al dente.
  5. Drain the pasta well and immediately add the hot pasta to the bowl with the marinated tomato mixture.
  6. Toss until the pasta is evenly coated in the tomato juices and olive oil.
  7. Add the grated Parmesan cheese and toss again.
  8. Taste and adjust with extra salt, Parmesan, or olive oil if needed.
  9. Serve immediately with more Parmesan and fresh basil on top.

Notes

  1. Use ripe cherry or grape tomatoes for the best sweetness and flavor.
  2. Do not skip the marinating time because it creates the sauce naturally.
  3. Angel hair gives a delicate texture, but spaghetti or linguine also work well.
  4. For a gluten-free version, use your favorite gluten-free pasta.
  5. Store leftovers in an airtight container in the refrigerator for up to 2 days.
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