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Photorealistic image of Spinach Artichoke Dip Wonton Cups on a modern kitchen counter
Taha Ayad

Spinach Artichoke Dip Wonton Cups

Crispy golden wonton cups filled with a creamy spinach and artichoke mixture, baked until warm and perfectly textured for an easy party appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cups
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 24 wonton wrappers
  • 1 cup frozen spinach thawed and drained
  • 1 cup canned artichoke hearts chopped
  • 4 oz cream cheese softened
  • ½ cup shredded mozzarella
  • ¼ cup shredded Parmesan
  • ⅓ cup sour cream
  • 1 clove garlic minced
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • Pinch crushed red pepper flakes optional
  • Cooking spray

Method
 

  1. Press wonton wrappers into a muffin tin and lightly spray with oil.
  2. Pre-bake the wonton cups until lightly golden.
  3. Mix spinach, artichokes, cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, and pepper.
  4. Spoon the filling into pre-baked wonton cups.
  5. Bake until the filling is warmed through and the edges are golden.
  6. Let cool slightly before serving.

Notes

  1. Squeeze spinach very dry to prevent soggy cups.
  2. Pre-bake wrappers for the crispiest texture.
  3. Serve warm for best flavor and structure.
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