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Finished plate of Spicy Southern Cheesy Chicken Spaghetti Casserole in modern kitchen
Taha Ayad

Spicy Southern Cheesy Chicken Spaghetti Casserole

A creamy, bold, and comforting Spicy Southern Cheesy Chicken Spaghetti Casserole made with tender chicken, a rich cheese sauce, and Southern-style spices.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Casserole
Cuisine: Southern American
Ingredients Method Notes

Ingredients
  

  • 2 lbs shredded chicken
  • 12 oz spaghetti cooked al dente
  • 1 can diced tomatoes with green chiles
  • 8 oz sharp cheddar cheese shredded
  • 8 oz Velveeta cheese cubed
  • 1 can of cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon crushed powder
  • 1 teaspoon onion powder
  • ½ teaspoon seasoned salt
  • ¼ teaspoon ground cayenne pepper
  • Fresh basil for garnish

Method
 

  1. Cook the spaghetti until slightly under al dente and drain well.
  2. Shred or chop the cooked chicken and set aside.
  3. Melt cheddar and Velveeta with the cream of chicken soup in a saucepan.
  4. Stir in diced tomatoes with green chiles, seasonings, and chicken broth until smooth.
  5. Combine spaghetti, chicken, and sauce in a large mixing bowl.
  6. Transfer the mixture into a greased baking dish.
  7. Bake at 350°F until hot and bubbly, adding extra cheese on top if desired.
  8. Garnish with fresh parsley before serving.

Notes

  1. Cook pasta slightly under al dente to avoid mushiness.
  2. Use mild or hot tomatoes with chiles to control heat level.
  3. Freeze unbaked casserole for best texture.
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