Ingredients
Method
- Cream butter and sugar until pale and fluffy.
- Mix in egg yolks one at a time until smooth.
- Add vanilla and dry ingredients and mix until dough forms.
- Fold in pink gel coloring and white chocolate chips.
- Roll dough in sugar and shape into balls.
- Bake until edges are set and centers are soft.
Notes
- Use gel food coloring only for proper dough texture.
- Do not flatten the dough balls before baking.
- Cookies will finish setting as they cool.
