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Chef Taha Ayad's Recipe Peach Dessert Salad in a Glass Bowl with Peaches and Pecans
Taha Ayad

Peach Dessert Salad

A creamy no-bake Peach Dessert Salad made with cream cheese, confectioners' sugar, whipped topping, peach gelatin, peaches, mini marshmallows, and pecans. This chilled dessert is ideal for potlucks, family gatherings, and summer meals.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8
Course: Dessert Salad
Cuisine: American
Calories: 345
Ingredients Method Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup confectioners' sugar
  • 8 ounces whipped topping thawed
  • 3 ounces peach gelatin mix dry
  • 2 cups chopped peaches drained
  • 2 cups mini marshmallows
  • ¼ cup chopped pecans

Method
 

  1. Beat the softened cream cheese and confectioners' sugar together until smooth and fluffy.
  2. Fold in the whipped topping until fully combined.
  3. Add the dry peach gelatin mix and stir until evenly distributed.
  4. Fold in the chopped peaches and mini marshmallows.
  5. Cover and refrigerate for at least 2 hours.
  6. Stir gently and fold in the chopped pecans just before serving.

Notes

  1. Drain the peaches well to prevent excess moisture.
  2. Allow the cream cheese to soften before mixing for a smoother texture.
  3. Add the pecans right before serving to keep them crisp.
  4. Store leftovers covered in the refrigerator for up to 3 days.
  5. Freezing is not recommended.
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