Ingredients
Method
- Crush the Oreo cookies into fine, even crumbs using a food processor or blender.
- Mix the Oreo crumbs with softened brick-style cream cheese until fully combined and smooth.
- Roll the mixture into evenly sized balls and place them on a parchment-lined baking sheet.
- Chill the Oreo balls until firm.
- Melt the chocolate gently until smooth and glossy.
- Dip the chilled Oreo balls into the melted chocolate to coat completely.
- Chill again until the chocolate coating is fully set.
Notes
Use brick-style cream cheese only; spreadable versions will make the mixture too soft.
Chill the Oreo balls thoroughly before dipping to prevent cracking or leaking.
Melt chocolate slowly to avoid scorching or grainy texture.
