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close-up of layered dessert cups with cheesecake mousse and berries in modern kitchen
Taha Ayad

Irresistible Dessert Cups

These dessert cups are mini layered treats filled with creamy cheesecake mousse, cookie crumbs, and fresh fruit. Easy to make ahead, they’re perfect for parties, holidays, or whenever you crave a quick, elegant dessert.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup crushed graham crackers or Oreo cookies
  • 1 ½ cups vanilla sponge cake cubes
  • ¾ cup granola
  • 2 tablespoons melted butter
  • 2 cups cheesecake or pudding filling
  • 1 ½ cups whipped cream or mousse
  • 1 cup yogurt or custard
  • 1 cup chopped seasonal fruit like strawberries mangoes, or peaches
  • Whipped cream chocolate shavings, or fresh berries for garnish

Method
 

  1. Spoon crushed cookies or cake cubes into each dessert cup to form a base.
  2. Press lightly with the back of a spoon to secure the bottom layer.
  3. Pipe or spoon cheesecake filling or mousse over the base.
  4. Add fruit or yogurt layer for color and freshness.
  5. Repeat layers until the cup is three-quarters full.
  6. Top with whipped cream, chocolate curls, or berries.
  7. Chill for at least one hour before serving.

Notes

  1. Use alternating colors for visual appeal.
  2. Add crunchy toppings just before serving to keep texture crisp.
  3. Prepare cups up to 24 hours in advance and refrigerate covered.
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