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Gooey S’more Bars hero shot with golden marshmallow and melted chocolate layers on marble counter
Taha Ayad

Gooey S’more Bars

These S’more Bars bring the nostalgic taste of campfire s’mores into your kitchen. With buttery graham crust, gooey marshmallows, and melted chocolate, this dessert is warm, comforting, and perfect for any season.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter melted
  • 2 cups semi-sweet or milk chocolate chips
  • 2 cups mini marshmallows or 1 cup marshmallow crème
  • ½ cup chopped nuts or crushed graham crackers optional
  • 1 cup mini marshmallows for topping
  • ½ cup crushed graham crackers for topping

Method
 

  1. Preheat oven to 350°F (177°C) and line a 9x13-inch baking pan with parchment paper.
  2. Combine graham cracker crumbs, sugar, and melted butter, then press into the pan to form the crust. Bake for 8 minutes.
  3. Sprinkle chocolate chips evenly over the crust.
  4. Add marshmallow crème or mini marshmallows on top of the chocolate layer.
  5. Crumble extra graham crackers over the top and return to the oven for 15–20 minutes, until marshmallows are golden.
  6. Cool completely before slicing. Chill for cleaner cuts if desired.

Notes

  1. Use marshmallow crème for a smoother layer or mini marshmallows for a fluffier texture.
  2. Broil briefly for a toasted top, but watch carefully to avoid burning.
  3. Chill bars before slicing for cleaner edges.
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