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Garlic Butter Beef Bites and Potatoes served on a white plate in natural light
Taha Ayad

Garlic Butter Beef Bites and Potatoes

This Garlic Butter Beef Bites and Potatoes recipe is a one-pan comfort dish with juicy seared beef, crispy potatoes, and rich garlic butter sauce — a homely weeknight favourite that’s easy and satisfying.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound sirloin steak cut into 1-inch cubes
  • 1 pound Yukon Gold potatoes diced into small chunks
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 garlic cloves minced
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoonful of paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon Worcestershire sauce optional
  • 1 tablespoon fresh parsley chopped

Method
 

  1. Total prep and cook time: Approximately 30 minutes (10 minutes prep, 20 minutes cook time). Cut the potatoes into small cubes and toss with olive oil, salt, and paprika.
  2. Cook the potatoes in a skillet over medium heat for about 10 minutes until golden and tender, then set aside.
  3. Pat the steak cubes dry, season with salt and pepper, and sear them in butter until browned on both sides.
  4. Remove beef, lower the heat, and melt remaining butter with garlic and rosemary until fragrant.
  5. Return potatoes and beef to the skillet, toss in the garlic butter sauce, and drizzle with Worcestershire if desired.
  6. Garnish with parsley and serve hot.

Notes

  1. For best texture, don’t overcrowd the skillet when searing beef.
  2. Parboil potatoes briefly for an even softer interior.
  3. Reheat leftovers in a skillet instead of microwaving to keep everything crisp.
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