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photorealistic fudgy chewy brookies hero shot on modern kitchen counter
Taha Ayad

Fudgy Chewy Brookies

Fudgy Chewy Brookies baked evenly with a crackled top, chewy cookie dough, and rich brownie layers. A reliable, bakery-style dessert made in one pan.
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Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Servings: 40 bars
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • ¾ cup unsalted butter
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1¾ cups all-purpose flour
  • ¾ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup semi-sweet chocolate chips
  • 6 ounces dark chocolate
  • ¾ cup unsalted butter
  • 1½ cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ½ teaspoon salt

Method
 

  1. Cream butter and sugars until smooth.
  2. Mix in egg, egg yolk, and vanilla.
  3. Fold in flour mixture and chocolate chips.
  4. Melt chocolate and butter together and cool slightly.
  5. Beat eggs and sugar until pale, then add chocolate mixture.
  6. Fold in flour until just combined.
  7. Layer brownie batter and cookie dough in pan.
  8. Bake covered, then uncover and finish baking.
  9. Cool completely before slicing.

Notes

  1. Weigh ingredients for best accuracy.
  2. Do not overmix either batter.
  3. Cool fully before cutting for clean slices.
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