Go Back
hero image of crockpot chicken tacos on a modern plate with natural lighting
Taha Ayad

Crockpot Chicken Tacos

These Crockpot Chicken Tacos create tender shredded chicken packed with rich flavor, making them perfect for easy weeknight dinners or Taco Tuesday.
Print Recipe Pin Recipe Share on Facebook
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican-American
Ingredients Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 packet taco seasoning about 1 ounce
  • 1 cup salsa or diced tomatoes with chiles
  • ½ cup chicken broth
  • 1 medium-sized onion chopped
  • 2 pieces garlic minced
  • 1 teaspoon pepper powder
  • ½ teaspoon cumin seed
  • Salt and pepper to taste
  • Tortillas
  • Optional toppings: cheese tomatoes, cilantro, sour cream, avocado, lime

Method
 

  1. Place onions and garlic into the bottom of the crockpot.
  2. Add chicken breasts on top of the vegetables.
  3. Sprinkle taco seasoning, chili powder, cumin, salt, and pepper over the chicken.
  4. Pour salsa and chicken broth over the top without stirring.
  5. Cook on low for 4–6 hours or high for 2–3 hours.
  6. Remove chicken and shred with two forks.
  7. Return shredded chicken to the crockpot and mix with juices.
  8. Assemble tacos with warm tortillas and toppings.

Notes

  1. Adjust salsa type to control spice level.
  2. Store leftovers for up to four days.
  3. Use the chicken for tacos, bowls, salads, or nachos.
QR Code linking back to recipe