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Crockpot Chicken and Gravy served over rice with thick savory gravy
Taha Ayad

Crockpot Chicken and Gravy

This Crockpot Chicken and Gravy is a comforting slow cooker dinner made with tender chicken breasts simmered in rich, savory gravy. It’s an easy, hands-off recipe perfect for busy weeknights and cozy family meals.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 2 cans 10.5 ounces each cream of chicken soup
  • 2 packets chicken gravy mix
  • 1 cup chicken broth
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • Fresh parsley for garnish optional

Method
 

  1. Place the chicken breasts in a single layer in the slow cooker.
  2. Sprinkle garlic powder, onion powder, and black pepper evenly over the chicken.
  3. In a bowl, whisk together cream of chicken soup, gravy packets, and chicken broth until smooth.
  4. Pour the gravy mixture over the chicken and add butter on top.
  5. Cover and cook on low for 6 to 7 hours or on high for about 3 to 4 hours.
  6. Shred the chicken directly in the slow cooker and stir until evenly coated with gravy.
  7. Adjust consistency with additional broth if needed, then serve hot.

Notes

  1. For thicker gravy, remove the lid during the last 20 minutes of cooking.
  2. Chicken thighs can be used instead of breasts for a richer flavor.
  3. Serve over mashed potatoes, rice, or egg noodles.
  4. Leftovers store well in the refrigerator for up to 4 days.
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