Go Back
chicken sweet potato bowls with roasted sweet potatoes, chicken, rice, and creamy sauce
Taha Ayad

Chicken Sweet Potato

These Chicken Sweet Potato Bowls deliver real flavor with roasted sweet potatoes, juicy chicken thighs, and grains that reheat beautifully.
Print Recipe Pin Recipe Share on Facebook
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 470
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken thighs
  • 3 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1 ½ tsp shawarma seasoning
  • 1 ¼ tsp salt
  • 1 ½ lb sweet potatoes
  • 3 cups cooked farro or quinoa
  • 4 cups mixed baby greens
  • ¾ cup pickled red onions
  • ½ cup roasted pistachios
  • ½ cup feta cheese
  • ¾ cup green goddess tahini dressing
  • 1 can chickpeas

Method
 

  1. Marinate chicken with olive oil, lemon, seasoning, and salt.
  2. Roast sweet potatoes until tender and caramelized.
  3. Roast chickpeas until crisp and season while hot.
  4. Sear chicken in a hot skillet until deeply browned and cooked through.
  5. Assemble bowls with grains, greens, chicken, vegetables, and toppings.

Notes

  1. Keep components separate for meal prep.
  2. Reheat chicken and grains gently before serving.
QR Code linking back to recipe