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Chicken Caesar Sandwich plated on modern countertop in bright natural light
Taha Ayad

Chicken Caesar Sandwich

A warm, hearty Chicken Caesar Sandwich layered with juicy chicken, crisp romaine, creamy Caesar dressing, and toasted bread for a pleasant handheld meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Sandwich
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken breasts sliced thin
  • 1 tablespoon olive oil
  • 1 teaspoon crushed powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ⅓ cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove minced
  • 1 tablespoon grated Parmesan
  • ½ teaspoon anchovy paste optional
  • 2 hoagie rolls
  • 1 tablespoon butter or garlic butter
  • 1 ½ cups chopped romaine lettuce
  • ⅓ cup shaved Parmesan
  • Optional: avocado sun-dried tomatoes

Method
 

  1. Season chicken with olive oil, garlic powder, paprika, pepper, and salt.
  2. Cook chicken in a skillet, grill pan, or air fryer until golden and cooked through.
  3. Whisk mayonnaise, lemon juice, Dijon, Worcestershire, garlic, and Parmesan to create the dressing.
  4. Toast hoagie rolls with butter or garlic butter until lightly crisp.
  5. Spread dressing on the roll, layer romaine, add hot chicken, more dressing, and Parmesan.
  6. Close the sandwich, slice if desired, and serve warm.

Notes

  1. Toast bread to avoid sogginess.
  2. Assemble just before eating for best texture.
  3. Store ingredients separately if preparing ahead.
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