Go Back
Cheeseburger Bombs with garlic parmesan crust served warm on a plate
Taha Ayad

Cheeseburger Bombs

Cheeseburger Bombs made with ground beef, sharp cheddar, and biscuits that actually stay sealed. Juicy, golden, and perfect for dinner or parties.
Print Recipe Pin Recipe Share on Facebook
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Main Dish
Cuisine: American
Calories: 580
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 small yellow onion finely diced
  • 1 tablespoon hamburger seasoning
  • 1 teaspoon seasoned salt
  • 1 teaspoon black pepper
  • ½ cup finely diced dill pickle
  • ½ cup sharp cheddar cheese shredded
  • 1 can 8-count refrigerated biscuits
  • ¼ cup unsalted butter melted
  • ¼ teaspoon garlic powder
  • 2 teaspoons sesame seeds
  • Fry sauce for dipping

Method
 

  1. Preheat oven to 375°F and prepare a skillet.
  2. Cook beef and onions until fully browned, seasoning with spices.
  3. Drain excess grease and set the beef mixture aside.
  4. Flatten biscuits and add cheese, beef, and pickles to each.
  5. Seal biscuits and place seam-side down in the skillet.
  6. Brush tops with garlic butter and sprinkle sesame seeds.
  7. Bake until golden brown and allow to cool slightly.
  8. Serve warm with fry sauce.

Notes

  1. Best eaten fresh, but can be frozen after baking.
  2. Do not overfill biscuits to avoid leaking.
  3. Ensure beef is drained to prevent soggy bottoms.
QR Code linking back to recipe