Biscuits and Gravy Casserole

Taha Ayad

This Biscuits and Gravy Casserole transforms the classic Southern breakfast into an easy, crowd-pleasing bake. With creamy sausage gravy, flaky biscuits, and a touch of melted cheese, it’s a comforting dish perfect for brunch or cozy weekends.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 6 servings

Course: Breakfast

Cuisine: American

Ingredients Method Notes

Ingredients

1 pound breakfast sausage pork or turkey
2 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
Salt and black pepper to taste
1 can refrigerated biscuit dough or 8 homemade biscuits
4 large eggs
½ cup shredded cheddar cheese
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon smoked paprika

Method

Preheat oven to 350°F and lightly grease a 9x13-inch baking dish.
Brown the sausage in a skillet until fully cooked.
Add butter and flour to create a roux; stir for 1 minute.
Gradually whisk in milk until a thick, creamy gravy forms; season with salt and pepper.
Cut biscuits into quarters and spread half on the bottom of the baking dish.
Pour the sausage gravy evenly over the biscuits.
Whisk eggs, milk, and seasonings, then pour over the gravy layer.
Top with shredded cheddar and remaining biscuit pieces.
Bake for 35–45 minutes until biscuits are golden and cooked through.
Let rest 10 minutes before serving.

Notes

For make-ahead prep, assemble the casserole the night before and refrigerate. Add 10 extra minutes of baking time if chilled. Store leftovers in the fridge up to 3 days.