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Photorealistic hero shot of air fryer chicken mozzarella wraps on a modern kitchen counter
Taha Ayad

Air Fryer Chicken Mozzarella Wraps

These air fryer chicken mozzarella wraps come together quickly with juicy seasoned chicken, melted mozzarella, and crisp tortillas toasted to perfection in the air fryer. They're simple, comforting, and ideal for fast weeknight meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breasts sliced into strips
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup panko breadcrumbs optional
  • 1 egg whisked (optional)
  • 2 tablespoons grated Parmesan optional
  • 1 to 1 ½ cups shredded mozzarella
  • 4 large flour tortillas
  • 1 tablespoon olive oil or cooking spray
  • Shredded lettuce optional
  • Sliced tomatoes optional
  • Red onion slices optional
  • Spinach or arugula optional

Method
 

  1. Season chicken with garlic powder, paprika, onion powder, salt, and pepper.
  2. (Optional) Dip chicken strips in egg, then coat in panko and Parmesan.
  3. Preheat air fryer to 400°F and lightly oil the basket.
  4. Air fry chicken for 10–12 minutes, flipping halfway through, until golden and cooked through.
  5. Lay tortillas flat and add mozzarella down the center.
  6. Top with hot cooked chicken and optional veggies.
  7. Roll wraps tightly.
  8. Air fry assembled wraps at 360°F for 1–2 minutes to crisp the tortillas and melt cheese.

Notes

  1. Store chicken separately for meal prep to prevent soggy tortillas.
  2. Reheat wraps in the air fryer for best texture.
  3. Skip breading for a lighter or gluten-free version.
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