6 Ingredient Pumpkin French Toast

Taha Ayad

There’s something magical about fall mornings—the crisp air, the smell of cinnamon, and that comforting feeling of wrapping your hands around a warm cup of coffee. This 6 ingredient pumpkin french toast brings those cozy vibes to your breakfast table with minimal effort and maximum flavor.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 6 slices

Course: Breakfast

Cuisine: American

Ingredients Method Notes

Ingredients

2 large eggs
¾ cup milk whole or 2%
½ cup pure pumpkin puree
1 tablespoon maple syrup or brown sugar
1 teaspoon pumpkin pie spice
6 thick slices brioche or Texas toast
Optional: pinch of salt splash of vanilla extract

Method

1. In a shallow bowl, whisk together eggs, milk, pumpkin puree, maple syrup, and pumpkin pie spice until smooth.
2. Dip each slice of bread in the pumpkin mixture for about 10 seconds per side.
3. Heat a buttered skillet over medium heat and cook each slice for 2–3 minutes per side until golden brown.
4. Serve warm with maple syrup, powdered sugar, or whipped cream.

Notes

Use slightly stale bread for the best texture. Avoid over-soaking to prevent sogginess. Keep cooked slices warm in a 200°F oven while you finish the batch.