Cold fruit salad belongs on a July picnic table. Especially one that takes about 15 minutes to make and doesn’t leave you stuck near the stove while everyone else is outside. This 4th of July fruit salad keeps things simple with strawberries, blueberries, bananas, and a quick honey lime dressing. I like this version because it tastes fresh instead of overly sweet. The lime cuts through the honey just enough, and the bananas make it feel a little more substantial than the usual berry mix. It’s the kind of side dish that disappears early at cookouts.