Vegan Cinnamon Overnight Oats
Creamy, cozy, and perfectly spiced, these vegan cinnamon overnight oats make mornings easy and delicious. They’re made with rolled oats, almond milk, and warm cinnamon, offering a naturally sweet and fiber-rich breakfast that’s ideal for meal prep or busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook, refrigeration
- Cuisine: American
- Diet: Vegan
Ingredients
1 cup rolled oats
1 cup unsweetened almond milk (or other plant-based milk)
2 tablespoons chia seeds
1 tablespoon pure maple syrup
1 teaspoon ground cinnamon
½ teaspoon pure vanilla extract
Pinch of salt
Optional toppings: sliced bananas or apples, crushed pecans or walnuts, almond butter, vegan yogurt, extra cinnamon
Instructions
In a bowl or mason jar, combine rolled oats, chia seeds, cinnamon, and salt.
Add almond milk, maple syrup, and vanilla extract. Stir or shake until well combined.
Cover and refrigerate for at least 6 hours or overnight.
In the morning, stir well and adjust consistency with a splash of milk if needed.
Top with fruit, nuts, or vegan yogurt before serving.
Notes
For a thicker texture, add more chia seeds. For thinner oats, add extra almond milk.
These oats keep for up to 5 days in the fridge.
Customize with flavor add-ins like pumpkin puree, cocoa powder, or nut butter.