Description
Creamy, cozy, and perfectly spiced, these vegan cinnamon overnight oats make mornings easy and delicious. They’re made with rolled oats, almond milk, and warm cinnamon, offering a naturally sweet and fiber-rich breakfast that’s ideal for meal prep or busy mornings.
Ingredients
-
1 cup rolled oats
-
1 cup unsweetened almond milk (or other plant-based milk)
-
2 tablespoons chia seeds
-
1 tablespoon pure maple syrup
-
1 teaspoon ground cinnamon
-
½ teaspoon pure vanilla extract
-
Pinch of salt
-
Optional toppings: sliced bananas or apples, crushed pecans or walnuts, almond butter, vegan yogurt, extra cinnamon
Instructions
-
In a bowl or mason jar, combine rolled oats, chia seeds, cinnamon, and salt.
-
Add almond milk, maple syrup, and vanilla extract. Stir or shake until well combined.
-
Cover and refrigerate for at least 6 hours or overnight.
-
In the morning, stir well and adjust consistency with a splash of milk if needed.
-
Top with fruit, nuts, or vegan yogurt before serving.
Notes
-
For a thicker texture, add more chia seeds. For thinner oats, add extra almond milk.
-
These oats keep for up to 5 days in the fridge.
-
Customize with flavor add-ins like pumpkin puree, cocoa powder, or nut butter.