How should leftover cheesecake be stored?

Cool the cheesecake completely before covering it. Store slices in an airtight container in the refrigerator for 3-4 days. The cobbler topping may soften slightly from the peach syrup over time.

Is a water bath necessary for this recipe?

A water bath is recommended for this recipe because it helps the cheesecake bake more evenly and reduces the chance of deep cracks. It also helps the edges cook gradually while the center stays creamy.

The Girl Inspired Peach Cobbler Cheesecake That’s Worth the Bake

The Girl Inspired Peach Cobbler Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy cheesecake layered with fresh peaches cooked into syrup and finished with a golden cobbler crumble topping. This baked dessert combines peach cobbler comfort with classic cheesecake texture.

Author: Taha Ayad
Prep Time: 20 minutes
Cook Time: 105 minutes
Total Time: 11 hours 35 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons melted butter
3 packages (8 oz each) cream cheese
1 cup granulated sugar
1 1/2 tablespoons all-purpose flour
2 teaspoons vanilla extract
1/2 cup sour cream
1/2 cup heavy whipping cream
3 large eggs
4 tablespoons butter
1/2 cup granulated sugar
1/2 cup light brown sugar
6 cups fresh peaches, peeled and sliced
2 tablespoons cornstarch
1 package yellow cake mix
1/2 teaspoon cinnamon
2 tablespoons heavy cream

Cook Mode Prevent your screen from going dark

Instructions

Grease a 9-inch springform pan, line with parchment paper, and preheat oven to 425°F
Mix graham cracker crumbs, sugar, and melted butter then press into the pan
Beat cream cheese until fluffy and mix in sugar, flour, vanilla, sour cream, and whipping cream
Fold in eggs one at a time by hand
Pour half the cheesecake batter into the crust and bake in a water bath for 15 minutes
Cook peaches with butter and sugars until softened, then thicken with cornstarch slurry
Layer one-third of peaches over cheesecake and cover with remaining batter
Bake 45 minutes
Mix cake mix, butter, cinnamon, and cream to form cobbler crumbles
Top cheesecake with peaches and crumble and bake 15 minutes more
Cool in turned-off oven for 60 minutes
Refrigerate 3 to 4 hours before serving with remaining peaches

Notes

Use room temperature cream cheese for smoother filling
Mix eggs by hand to reduce cracking
Wrap the springform pan well before using a water bath
Chill completely before slicing
Serve with extra peach syrup for best texture

Nutrition

Serving Size: 1 slice
Calories: 690
Sugar: 48
Sodium: 520
Fat: 40
Saturated Fat: 23
Unsaturated Fat: 13
Trans Fat: 1
Carbohydrates: 74
Fiber: 2
Protein: 9
Cholesterol: 145

Find it online: https://www.dailysavoryrecipes.com/the-girl-inspired-peach-cobbler/