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Summer Dessert Board

Chef Taha Ayad's Recipe Summer Dessert Board with berries, cakes, creamy dips, and chamomile flowers
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Create a Summer Dessert Board in just 15 minutes with fresh berries, cakes, and creamy dips. An easy no-bake idea for gatherings.

Ingredients

Scale
  • 24 Graham Crackers
  • 24 Chocolate Covered Graham Crackers
  • 16 Chocolate Digestive Cookies
  • 1 Milk Chocolate Bar
  • 1 Dark Chocolate Bar
  • 1 Milk Chocolate with Coconut Bar
  • 1 Milk Chocolate with Almonds Bar
  • 8 Reese’s Peanut Butter Cups
  • 1 Cookies and Cream Chocolate Bar
  • 1 cup Nutella
  • 1 cup Dulce de Leche
  • 24 large Marshmallows
  • Blueberries
  • Strawberries
  • Cherries
  • Raspberries
  • Blackberries
  • Pound Cake
  • Lemon Cake
  • Yogurt Covered Pretzels
  • Yogurt Covered Cranberries
  • Powdered Donut Holes
  • Berry Cream Cheese
  • Creme Fraiche
  • Cream Filled Pastries
  • Chamomile Flowers

Instructions

  1. Evenly space pastries and cakes across the board
  2. Transfer cream cheese and creme fraiche into small bowls and place apart
  3. Arrange fresh fruit evenly, balancing colors across the board
  4. Fill empty spaces with yogurt covered pretzels and cranberries
  5. Add chamomile flowers as garnish around edges and center

Notes

  1. Use seasonal fruit for best flavor
  2. Keep dips in separate bowls to avoid mess
  3. Serve within 2 hours for freshness

Find it online: https://www.dailysavoryrecipes.com/summer-dessert-board-easy-no-bake/