Description
Create a Summer Dessert Board in just 15 minutes with fresh berries, cakes, and creamy dips. An easy no-bake idea for gatherings.
Ingredients
Scale
- 24 Graham Crackers
- 24 Chocolate Covered Graham Crackers
- 16 Chocolate Digestive Cookies
- 1 Milk Chocolate Bar
- 1 Dark Chocolate Bar
- 1 Milk Chocolate with Coconut Bar
- 1 Milk Chocolate with Almonds Bar
- 8 Reese’s Peanut Butter Cups
- 1 Cookies and Cream Chocolate Bar
- 1 cup Nutella
- 1 cup Dulce de Leche
- 24 large Marshmallows
- Blueberries
- Strawberries
- Cherries
- Raspberries
- Blackberries
- Pound Cake
- Lemon Cake
- Yogurt Covered Pretzels
- Yogurt Covered Cranberries
- Powdered Donut Holes
- Berry Cream Cheese
- Creme Fraiche
- Cream Filled Pastries
- Chamomile Flowers
Instructions
- Evenly space pastries and cakes across the board
- Transfer cream cheese and creme fraiche into small bowls and place apart
- Arrange fresh fruit evenly, balancing colors across the board
- Fill empty spaces with yogurt covered pretzels and cranberries
- Add chamomile flowers as garnish around edges and center
Notes
- Use seasonal fruit for best flavor
- Keep dips in separate bowls to avoid mess
- Serve within 2 hours for freshness
