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Strawberry Cheesecake Cookiesy

strawberry cheesecake cookies stacked on a white plate in a modern kitchen

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Soft strawberry cheesecake cookies with real strawberries and a creamy center. Bakery-style texture, clear steps, and dependable results every time.

Ingredients

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  • ¾ cup cream cheese
  • ⅓ cup powdered sugar
  • 1 cup butter
  • ¾ cup white sugar
  • ¼ cup brown sugar
  • 1 egg
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ¼ tsp salt
  • 2¾ cups all-purpose flour
  • ½ cup fresh strawberries

Instructions

  1. Mix cream cheese and powdered sugar until smooth, then freeze portions.
  2. Cream butter and sugars until light and fluffy.
  3. Mix in egg, egg yolk, and vanilla until combined.
  4. Stir in dry ingredients just until dough forms.
  5. Gently fold in diced strawberries.
  6. Wrap frozen filling inside dough balls and chill.
  7. Bake until edges are set and centers are soft.

Notes

  1. Freeze the cream cheese filling until firm before assembling.
  2. Dice strawberries small to prevent excess moisture.
  3. Chill dough if it becomes sticky before baking.

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