Can frozen raspberries be used?

Yes, frozen raspberries can be used, but add them while still frozen and fold them in gently. If the berries look especially icy, add 1 to 2 extra teaspoons of flour to the fruit mixture.

Why is my cobbler too watery?

Most watery cobblers come from very ripe fruit, underbaking, or not using enough flour in the filling. The edges should be actively bubbling, and the center should look hot and thickened before serving.

Can I make it gluten-free?

Yes. Use a cup-for-cup gluten-free flour blend in both the filling and topping, and make sure the oats are labeled gluten-free.

Do canned peaches work in this recipe?

Yes, canned peaches can work. Drain them well and pat them lightly with paper towels before mixing. Since they are softer and sweeter, reduce the granulated sugar slightly and check the cobbler around the 30-minute mark.

Peach Raspberry Cobbler That’s Easy and Comforting

Peach Raspberry Cobbler

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Warm Peach Raspberry Cobbler with juicy peaches, tart raspberries, and a crisp oat crumble topping baked until golden and bubbling. This easy summer dessert comes together in one baking dish and is best served warm with vanilla ice cream or whipped cream.

Author: Taha Ayad
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Yield: 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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3 cups fresh raspberries
2 large peaches, sliced
3 tablespoons all purpose flour
1/3 cup granulated sugar
Juice from 1/2 lemon
1/2 teaspoon cinnamon
2/3 cup rolled oats
1/3 cup packed brown sugar
1/3 cup all purpose flour
3 tablespoons butter

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Instructions

Preheat oven to 350 degrees and lightly grease a square baking dish.
In a large bowl, gently mix raspberries, peaches, flour, sugar, lemon juice, and cinnamon without crushing the berries.
Pour the fruit mixture into the prepared baking dish.
In a separate bowl, mix oats, brown sugar, flour, and butter until crumbly and moist.
Sprinkle the topping evenly over the fruit mixture.
Bake for 30 to 40 minutes until the filling is bubbling and the peaches are tender.
Let the cobbler rest for 10 to 15 minutes before serving warm with ice cream or whipped cream.

Notes

Use rolled oats instead of instant oats for a crisp topping.
Frozen fruit can be used without thawing first.
If using canned peaches, drain them well before baking.
Store leftovers covered in the refrigerator for up to 4 days.

Nutrition

Serving Size: 1 serving
Calories: 285
Sugar: 24
Sodium: 95
Fat: 9
Saturated Fat: 5
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 48
Fiber: 5
Protein: 3
Cholesterol: 20

Find it online: https://www.dailysavoryrecipes.com/peach-raspberry-cobbler-oat-crumble/