Description
This cozy oatmeal apple breakfast bake combines tender baked apples, hearty rolled oats, warm cinnamon, and a hint of maple syrup for a wholesome, make-ahead breakfast. It’s easy to prepare, rich in fiber and flavor, and perfect for busy mornings or weekend brunches.
Ingredients
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2 cups rolled oats
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1 teaspoon baking powder
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1½ teaspoons ground cinnamon
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¼ teaspoon ground nutmeg
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¼ teaspoon salt
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2 cups milk (dairy or plant-based)
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2 large eggs (or flax eggs for vegan option)
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⅓ cup pure maple syrup or honey
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1 teaspoon vanilla extract
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2 tablespoons melted butter or coconut oil
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2 medium apples, peeled and diced (Honeycrisp or Granny Smith recommended)
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¼ cup chopped walnuts or pecans (optional)
Instructions
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Preheat oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
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In a large bowl, mix oats, baking powder, cinnamon, nutmeg, and salt.
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In another bowl, whisk milk, eggs, maple syrup, vanilla extract, and melted butter.
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Combine wet and dry ingredients, stirring until well mixed.
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Fold in diced apples and nuts, if using.
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Pour the mixture into the baking dish and smooth the top.
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Bake for 35–40 minutes, until golden brown and set in the center.
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Let cool for 10 minutes before slicing. Serve warm or chilled with yogurt or milk.
Notes
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Use certified gluten-free oats for a gluten-free version.
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To make it vegan, use flax eggs and coconut oil.
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Adjust sweetness by adding more or less maple syrup to taste.
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Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.