Is Longhorn Steakhouse Parmesan Chicken healthy?

It’s rich and cheesy, so it’s not the lightest. To lighten it up, use Greek yogurt instead of mayo, reduced-fat cheese, and bake the chicken rather than pan-frying.

Can I make Longhorn Steakhouse Parmesan Chicken in an air fryer?

Yes. Air fry at 375°F for 12–15 minutes, add the cheese topping, then cook 2–3 minutes more until the crust turns golden and the chicken reaches 165°F.

Can I use chicken thighs instead of chicken breasts?

Absolutely. Boneless, skinless thighs stay very juicy. Add a few extra minutes of cook time and verify 165°F internal temperature.

How do I keep the Parmesan crust from getting soggy?

Use freshly grated cheese, spread the topping in a thin, even layer, and finish under the broiler for 1–2 minutes to crisp it up.

What sides go best with Longhorn Steakhouse Parmesan Chicken?

Mashed or baked potatoes, steamed broccoli, roasted vegetables, or a crisp Caesar salad pair well and balance the richness.

Longhorn Steakhouse Parmesan Chicken Recipe

Longhorn Steakhouse Parmesan Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This homemade version of Longhorn Steakhouse Parmesan Chicken brings restaurant-style comfort to your kitchen with juicy chicken breasts topped with a golden, cheesy crust and rich flavor.

Author: Taha Ayad
Prep Time: PT30M
Cook Time: PT20M
Total Time: PT50M
Yield: 4 servings 1x
Category: Main Course
Method: Baked
Cuisine: American

Ingredients

Scale

4 boneless, skinless chicken breasts (about 6 oz each)

½ cup ranch dressing

½ cup Italian dressing

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon kosher salt

½ teaspoon black pepper

½ cup freshly grated Parmesan cheese

½ cup shredded provolone cheese

½ cup plain Panko breadcrumbs

2 tablespoons melted butter

2 tablespoons mayonnaise

Cook Mode Prevent your screen from going dark

Instructions

1. Flatten chicken breasts to ½ inch thickness and marinate in ranch and Italian dressing for at least 30 minutes.

2. Preheat oven to 375°F and heat olive oil in an oven-safe skillet.

3. Sear chicken 3–4 minutes per side until golden brown but not fully cooked.

4. In a bowl, mix Parmesan, breadcrumbs, melted butter, and mayonnaise for the topping.

5. Add provolone slices on chicken, then spoon the Parmesan mixture over each piece.

6. Bake for 15 minutes or until chicken reaches 165°F internal temperature.

7. Broil 1–2 minutes for a crispy crust.

8. Let rest a few minutes before serving.

Notes

To prevent a soggy crust, use freshly grated cheese and finish under the broiler.

For meal prep, marinate the chicken ahead of time and store the topping separately until ready to bake.

Find it online: https://www.dailysavoryrecipes.com/longhorn-steakhouse-parmesan-chicken/