Description
These Garlic Parmesan Cheeseburger Bombs combine juicy seasoned beef, melted cheese, and creamy garlic butter all wrapped inside golden biscuit dough. They’re crispy on the outside, cheesy on the inside, and perfect for game day, parties, or quick family dinners.
Ingredients
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1 lb lean ground beef (80/20 or leaner)
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Salt and black pepper, to taste
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon paprika
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1 cup shredded cheddar cheese
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2 ounces cream cheese, softened
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1 can refrigerated biscuit dough (8-count)
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3 tablespoons butter, melted
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2 cloves garlic, finely minced
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3 tablespoons grated Parmesan cheese
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1 tablespoon chopped parsley (optional for garnish)
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a skillet, brown the ground beef over medium heat. Season with salt, pepper, garlic powder, onion powder, and paprika.
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Drain excess fat, then stir in cream cheese until melted and smooth. Mix in shredded cheddar until just melted. Let cool slightly.
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Flatten each biscuit into a 4-inch circle. Add a spoonful of filling to the center.
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Fold the dough over the filling and pinch edges tightly to seal.
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Place seam-side down on the prepared baking sheet.
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Mix melted butter with minced garlic. Brush over the tops of each bomb, then sprinkle Parmesan cheese.
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Bake for 15 minutes or until golden brown.
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Brush again with garlic butter and garnish with chopped parsley before serving.
Notes
For extra flavor, add cooked bacon bits or jalapeños to the filling.
To reheat, bake at 350°F for 5–7 minutes for best texture.
These bombs freeze well; reheat from frozen for 15 minutes at 350°F.