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Football Brownie Cupcakes

Football Brownies Cupcakes displayed on a modern plate in natural light

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Football Brownies made as bite-size, fudgy treats with buttercream laces—easy to prep ahead and perfect for game day crowds.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 8 oz semi-sweet chocolate
  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 cup unsalted butter
  • 1 cup powdered sugar
  • 12 tbsp milk or cream
  • 1/4 tsp vanilla extract
  • pinch of salt

Instructions

  1. Melt butter and chocolate until smooth.
  2. Whisk in sugars until combined.
  3. Add eggs and vanilla and mix well.
  4. Stir in flour and salt gently.
  5. Fill mini muffin pan two-thirds full.
  6. Bake until tops are just set.
  7. Cool completely before decorating with buttercream.

Notes

  1. Do not overfill the mini wells.
  2. Allow brownies to cool fully before decorating.
  3. Store at room temperature or freeze undecorated brownies.

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