Print

Dumpling Soup

Photorealistic bowl of dumpling soup with steaming broth, dumplings, and green onions on a marble counter in a modern kitchen.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm, comforting dumpling soup made with tender dumplings simmered in savory broth, aromatic vegetables, and light seasonings. Great for cozy weeknights, it’s simple to make, customizable with different dumplings or vegetables, and perfectly satisfying.

Ingredients

Scale

  • 6 cups chicken or vegetable broth

  • 1 tablespoon sesame oil (or olive oil)

  • 3 garlic cloves, minced

  • 1 tablespoon fresh ginger, grated

  • 3 green onions, chopped

  • 2 cups mixed vegetables (e.g., mushrooms, carrots, bok choy, spinach)

  • 1 tablespoon soy sauce (or tamari for gluten-free)

  • 16 frozen dumplings (chicken, shrimp, or vegetable)

  • 1 teaspoon rice vinegar or lime juice

  • 1 teaspoon hot oil (optional, for spice)

  • Salt and pepper to taste

  • Sesame seeds and extra green onions, for garnish

Instructions

  1. In a large pot, heat sesame oil over medium heat. Add garlic, ginger, and green onions, sautéing until fragrant (about 30 seconds).

  2. Pour in broth and soy sauce, then bring to a gentle simmer.

  3. Add dumplings directly from the freezer. Stir gently and cook for 8–10 minutes or until dumplings float and are fully cooked.

  4. Add vegetables and continue simmering for 3–5 minutes until tender.

  5. Stir in rice vinegar or lime juice and season with salt and pepper.

  6. Serve hot, garnished with sesame seeds, extra green onions, and a drizzle of chili oil if desired.

Notes

  1. Do not boil the broth too aggressively — it can cause dumplings to break.
  2. You can use any store-bought or homemade dumplings.
  3. For meal prep, store the broth and dumplings separately to maintain texture.
  4. Add more vegetables for a lighter, nutrient-rich version.

Find it online: https://www.dailysavoryrecipes.com/dumpling-soup-the-cozy-bowl-that-feels/