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Cucumber Tomato Side Dish

Chef Taha Ayad's Recipe Cucumber Tomato Side Dish with Red Onion and Italian Dressing
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A crisp, fresh Cucumber Tomato Side Dish made with vine-ripened tomatoes, English cucumber, red onion, olive oil, red wine vinegar, and Italian seasoning. This no-cook salad is ready in 15 minutes and works well with grilled meats, sandwiches, burgers, fish, or simple pasta.

Ingredients

Scale
  • 3 vine-ripened tomatoes, cut into bite-size pieces
  • 1 English cucumber, sliced into half-moons or chunks
  • 1/4 red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 tablespoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. Combine the tomatoes, cucumber, and red onion in a large mixing bowl with enough room for gentle tossing.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, kosher salt, and black pepper for 20 to 30 seconds, until the dressing looks slightly blended and the herbs are evenly suspended.
  3. Taste the dressing and adjust with a small pinch of extra salt or pepper if needed.
  4. Pour the dressing over the vegetables and toss gently with a wide spoon, lifting from the bottom so the tomatoes do not break down too quickly.
  5. Serve right away for the crispest texture, or refrigerate leftovers in an airtight container for up to four days.

Notes

  1. For the best texture, dress the salad shortly before serving.
  2. If making ahead, chop the vegetables and whisk the dressing separately, then combine 10 to 15 minutes before eating.
  3. English cucumber works well because it has fewer seeds and a thinner skin than many regular cucumbers.
  4. Leftovers may release extra liquid in the refrigerator because tomatoes and cucumbers naturally give off moisture after salting.

Nutrition

Find it online: https://www.dailysavoryrecipes.com/cucumber-tomato-side-dish-red-onion/