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Crockpot Chicken Tacos

hero image of crockpot chicken tacos on a modern plate with natural lighting

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These Crockpot Chicken Tacos create tender shredded chicken packed with rich flavor, making them perfect for easy weeknight dinners or Taco Tuesday.

Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts
  • 1 packet taco seasoning (about 1 ounce)
  • 1 cup salsa or diced tomatoes with chiles
  • 1/2 cup chicken broth
  • 1 medium-sized onion, chopped
  • 2 pieces garlic, minced
  • 1 teaspoon pepper powder
  • 1/2 teaspoon cumin seed
  • Salt and pepper to taste
  • Tortillas
  • Optional toppings: cheese, tomatoes, cilantro, sour cream, avocado, lime

Instructions

  1. Place onions and garlic into the bottom of the crockpot.
  2. Add chicken breasts on top of the vegetables.
  3. Sprinkle taco seasoning, chili powder, cumin, salt, and pepper over the chicken.
  4. Pour salsa and chicken broth over the top without stirring.
  5. Cook on low for 4–6 hours or high for 2–3 hours.
  6. Remove chicken and shred with two forks.
  7. Return shredded chicken to the crockpot and mix with juices.
  8. Assemble tacos with warm tortillas and toppings.

Notes

  1. Adjust salsa type to control spice level.
  2. Store leftovers for up to four days.
  3. Use the chicken for tacos, bowls, salads, or nachos.