Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps are crispy, creamy, and full of flavor. Tender chicken, melted mozzarella and cheddar, and a garlicky cream filling come together inside a golden toasted tortilla for the ultimate comfort meal — easy, quick, and totally satisfying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 2 tablespoons olive oil or butter
- 2 garlic cloves, minced
- ½ teaspoon ground garlic powder
- 1 teaspoon ground paprika
- Salt and black pepper to taste
- ½ cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 tablespoon mayonnaise or sour cream
- 1 tablespoon chopped parsley (optional)
- 4 large flour tortillas
Instructions
Heat olive oil or butter in a skillet over medium heat. Add chicken, minced garlic, paprika, salt, and pepper. Cook until golden and heated through.
In a small bowl, combine cream cheese, mozzarella, cheddar, mayonnaise, and garlic powder. Mix until smooth.
Lay each tortilla flat and spread a thick layer of the cheese mixture in the center. Add a handful of the seasoned chicken and roll tightly.
Heat a clean nonstick skillet or grill pan over medium heat. Toast each wrap seam-side down first, then flip until both sides are golden brown and crisp.
Slice and serve warm with salad, fries, or your favorite dipping sauce.
Notes
- Brush wraps lightly with butter before toasting for extra crispness.
- Use leftover or rotisserie chicken to save time.
- Store leftover wraps in the fridge for up to 2 days and reheat in an air fryer to maintain crunch.
Find it online: https://www.dailysavoryrecipes.com/cheesy-garlic-chicken-wraps/