Caramel Apple Cheesecake Dip
A creamy, no-bake dessert dip that blends the sweet richness of caramel with the tangy smoothness of cheesecake, topped with fresh apple slices for the perfect fall treat.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 cup whipped topping or Cool Whip
- ½ cup caramel sauce (store-bought or homemade)
- 1 tablespoon brown sugar (optional)
- ¼ teaspoon cinnamon (optional)
- 2 large apples, sliced (Granny Smith or Honeycrisp)
- ½ cup crushed graham crackers or toffee bits
- A pinch of sea salt for garnish
Instructions
- Beat softened cream cheese until smooth and fluffy.
- Add powdered sugar and vanilla extract, then mix until creamy.
- Fold in whipped topping gently to create a light cheesecake texture.
- Spread mixture evenly into a shallow serving dish.
- Drizzle caramel sauce over the top and swirl gently for a marbled look.
- Sprinkle crushed graham crackers, toffee bits, or nuts for garnish.
- Refrigerate 15 minutes to set.
- Serve with fresh apple slices, pretzels, or graham crackers.
Notes
- Brush apple slices with lemon juice to prevent browning.
- Add toppings just before serving to maintain texture.
- Store dip covered in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg